Food traditions often carry a sense of home, and Chef Alessio Cosma Amodio’s cooking is no exception. Growing up in Southern Italy, his earliest inspiration came from his grandmother’s kitchen, a foundation that stayed with him through a culinary career which eventually settled in Goa. This week, Chef Alessio brings those traditions to Hyderabad for Gusto d’Italia, a special Italian pop-up hosted at the Mazzo Rooftop Bar at Marriott Executive Apartments.

Stepping onto the rooftop of Mazzo, the vibrant setting paired with the gentle autumn breeze set the stage for an unhurried, luxurious evening. The meal began with a elegant bruschetta crowned with caviar, immediately establishing an indulgent tone for the night. Shortly after, warm bread arrived with a red pesto so rich, creamy, and pleasingly tangy that going back for seconds was non-negotiable.
As the feast progressed, Chef Alessio’s menu showcased his deep love for handcrafted doughs, seafood, and comforting classics inspired by his Nonna and the Amalfi Coast. Outstanding highlights included a fragrant Wild Mushroom Risotto, a beautifully executed Classic Margherita Pizza, crisp Prawns and Calamari Fry, and expertly grilled Sea Bass and Chicken. Each dish reflected the chef’s 35-year journey across Italy, Dublin, Ireland, Indonesia, and the Netherlands, while keeping tradition at its core.
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