TRIBUNNEWSBOGOR.COM -<\/strong> Ide masakan ikan patin asam padeh ini mungkin bisa menginspirasi Anda untuk masak besok.<\/p>\r\n

Menu ikan patin asam padeh ini mudah dibuat, namun paduan rasa asam, pedas, gurih akan menggugah selera makan.<\/p>\r\n

Berikut cara memasak ikan patin asam padeh yang segar tanpa bau lumpur.<\/p>","prep_time":"60 Menit","cook_time":"30 Menit","serving_number":"4 Porsi","jenis_sajian":"Indonesian","calories":"120 kkal","bahan_0":"Bahan","bahan_detail_0_0":"1 ekor ikan patin potong 4","bahan_detail_0_1":"1 buah jeruk nipis","bahan_detail_0_2":"1 batang serai, memarkan","bahan_detail_0_3":"2 lembar daun salam","bahan_detail_0_4":"4 buah asam kandis","bahan_detail_0_5":"10 buah cabai rawit merah","bahan_detail_0_6":"2 buah tomat hijau, belah 4","bahan_detail_0_7":"5 ikat kemangi","bahan_detail_0_8":"Secukupnya garam, gula, dan kaldu bubuk","bahan_detail_0_9":"500 ml air","bahan_detail_0_10":"Secukupnya minyak","bahan_detail_index_0":"0,1,2,3,4,5,6,7,8,9,10","bahan_1":"Bumbu halus","bahan_detail_1_0":"6 buah bawang merah","bahan_detail_1_1":"3 buah bawang putih","bahan_detail_1_2":"4 buah cabai merah besar","bahan_detail_1_3":"3 butir kemiri","bahan_detail_1_4":"1 cm kunyit","bahan_detail_1_5":"1 ruas jahe","bahan_detail_1_6":"1 ruas lengkuas","bahan_detail_index_1":"0,1,2,3,4,5,6","bahanindex":"0,1","step_receipt_0":"

Kucuri ikan patin dengan perasan jeruk nipis untuk menghilangkan bau<\/p>","step_receipt_1":"

Tumis bumbu halus, tambahkan serai, daun salam, dan asam kandis<\/p>","step_receipt_2":"

Tuang air, tambahkan garam, gula pasir, dan kaldu bubuk<\/p>","step_receipt_3":"

Masukkan ikan patin, masak hingga matang<\/p>","step_receipt_4":"

Masukkan tomat hijau dan cabai rawit merah utuh<\/p>","step_receipt_5":"

Matikan kompor, tambahkan daun kemangi, aduk<\/p>","step_receipt_6":"

Angkat dan sajikan ikan patin asam padeh dengan nasi putih hangat<\/p>","stepsindex":"0,1,2,3,4,5,6","fullpage":"0"}